Monday, April 10, 2017

Mardi Gras, Craw Fish and the Bayou

We don't always feature our shorter trips on this blog but this past February we flew down to surprise a great friend, Ryan in New Orleans. It was fun to check out such a neat city, chow down on some Southern Cuisine and escape the Canadian Winter for a few days. 
We can confirm that:
- People are crazy for Mardi Gras beads
- Food in the south is always super sized
- The dark shadow that Hurricane Katrina cast on the town remains ever present
- We are lucky to have Ryan and now his, fiancee, Tara, in our lives





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